low sugar
美 
英
英漢解釋
例句
Fruita Blanch's new product line is here to let you know about their low-sugar, chemical-free preserved products.
地圖漂白的新產品線在這里讓你知道他們的低糖，不含化學保存產品。
Try it hot or iced with a bit of honey for a low-sugar sweet drink.
一杯熱的或冰的縁茶再加一點蜂蜜，就可以調成一杯低糖的甜飲。
If you look hard enough, you'll find at least a handful of sugar-free or low-sugar cereals like oatmeal, bran flakes and shredded wheat .
如果你看得夠仔細的話，就可以發現市面上有許多無糖或低糖的麥片食品，像燕麥片、麥麩和碎麥片等。
There's no need to feel guilty about having a small bowl of cereal before bed, especially if it's a low-sugar, whole-grain cereal.
在睡前吃一小碗谷類食品你不必心虛，尤其是低糖的、整谷谷類食品。
The invention relates to a low-sugar canned cherry and a preparation method thereof.
本發明涉及一種低糖櫻桃罐頭及其制備方法。
lactic acid drinks: artificial additives into the status of a milk drink, nutritional content is low, sugar high.
乳酸飲料：到牛奶飲料的地位人工添加劑，營養含量低，含糖量高。
The invention relates to a low-sugar canned plum and a preparation method thereof.
本發明涉及一種低糖李子罐頭及其制備方法。
Its top products include Smart Baby Drink, Low Sugar Green Tea Drink and Future Cola -- a would-be competitor for Coca-Cola.
它最受歡迎的產品包括聰明寶貝飲料，低糖綠茶飲料和非常可樂，這個可樂可以說是可口可樂的競爭者。
Adequate caloric intake, low salt, low sugar, low fat, high fiber, adequate vitamins, diet is the best compatibility.
熱量攝入適當，低鹽、低糖、低脂、高纖維、維生素充足，是最佳的飲食配伍。
Kefir is one kind of alcoholic fermented dairy product that contains low sugar, low caloric and rich in protein and the vitamins.
開菲爾是一種低糖、低熱值，富含蛋白質、維生素的酒精發酵性乳飲料，是一種頗具開發潛力的營養型發酵乳。
abstract: The FOS, aspartame, sugar substitute xylitol for the sweetener, a type of low-sugar yogurt was developed.
以低聚果糖、阿斯巴甜、木糖醇為甜味劑替代蔗糖，研制出一種低糖型酸奶。
Aiming at the defect of high sugar content of canned fruit in the existing market, the invention provides the low-sugar canned plum.
針對目前市場上水果罐頭含糖量高的缺陷，本發明提供了一種低糖李子罐頭。
Firenzi is the professional provider of Italian Gelato and Sorbet. All products are made by natural material, low fat, low sugar.
翡冷翠專業提供高品質意大利冰淇淋及水果冰霜，采用純天然原料，低脂低糖。
"Lose weight clan" can choose low sugar content of the fruit, like apple, kiwi, lemon, plum, peach and oranges.
“減肥族”可選擇含糖量較低的水果，像蘋果、獼猴桃、檸檬、李子、桃、橙子等。
Lettuce for the low-sugar substances, rich activator of insulin for diabetics will eat vegetables.
萵苣為低糖物質，富含胰島素激活劑，為糖尿病患者必食蔬菜。
The vegetables of Chuan Feng have farm fertilization, artificial pest control, low-sugar and low-fat characters.
傳豐蔬菜具有農家施肥、人工除蟲、低糖低脂、新鮮稚嫩的特點。
This paper discusses the technology of low sugar preserved watermelon using the fresh watermelon as the raw materials.
以西瓜為原料，探討了西瓜果脯的加工工藝。
Mixed Corn and Grains, Egg Yolk & Lotus Paste, Low-sugar Pandan, Char-grilled Walnut and Chinese Date, Truffle and Bacon.
五谷雜糧，蛋黃白蓮，低糖斑蘭金翡翠，炭燒核桃棗泥，松露培根月。
Their goal is to design low-sugar fruits and vegetables that taste supremely saccharine.
他們的目標是培育低糖但很甜的水果和蔬菜。
Traditional products like yogurt and chocolate were available in the low sugar or low carbohydrate variety.
傳統食品，如酸奶和巧克力，都推出了低糖或低脂配方。
My kiddos love these gummies! Great flavor, low sugar and best of all, great quality!
我的孩子們非常喜歡這些軟糖！很棒的口味，低糖，最好的，很棒的品質。
The pellet feed is a special feed with low sugar and high grease for artificial carnivorous fish culture.
該顆粒飼料為低糖、高脂的肉食性魚類人工養殖專用飼料。
Taking pumpkined as main material, the technology of low-sugar preserved pumpkin was researched, which possess the trait of health care.
以南瓜為主要原料，研究出南瓜保健食品—低糖南瓜脯的制作工藝。
Low-fat, low sugar diet is the formation of a new consumer trend.
低脂、低糖飲食正形成一種新的消費潮流。
A low sugar compound jam was processed by using carrot and jujube as the raw materials.
以胡蘿卜和紅棗為主要原料，進行低糖復合果醬的研制。
Making use of immaturity mango as raw material, and study out the produce technology of low-sugar preserved mango.
利用未成熟的芒果為原料，研究低糖芒果果脯的生產技術。
The doctor put his patient on a diet of low sugar and fat.
醫生讓病人吃低糖低脂肪的食物。
Objective Studying technology of low-sugar Danguixiang granule.
目的研究低糖型丹桂香顆粒的制備工藝。
In addition GanJiu due to low sugar, and won't cause yeast fermentation, not easy also cause again bacteria growth.
另外干酒由于糖分低，從而不會引起酵母的再發酵，也不易引起細菌生長。
Study on the processing technology of a low-sugar preserved kiwi fruit by vacuum osmosis of sugar
真空滲糖法加工低糖獼猴桃果脯工藝的研究
the best kind of drink is water or drinks with low sugar content , rather than strong tea , coffee , or soft drinks
應選擇清水或低糖份的飲品來代替濃茶、咖啡或汽水。
Microbiological Detection on Degenerative Low-Sugar Preserved Vegetables
變質低糖蔬菜脯的微生物學檢測
The producing process of the low sugar candied prune and setting up the quality control system of HACCP
低糖西梅蜜餞的生產工藝及HACCP體系的建立和運用
Study on Processing Technology of A Low-sugar Citrus medica Preserved Fruit
低糖佛手果脯加工工藝研究
The Influence of Hydrophilic Material on Low-sugar Carrot Preserved Fruit Moisture Activation
親水性物質對低糖胡蘿卜脯水分活度的影響
Application Status of Technology and Apparatus in low-sugar preserved fruits Processing
低糖果脯加工技術及其設備應用現狀
Processing technology of low-sugar Rhizoma dioscoreae preserved fruit
低糖山藥果脯的加工工藝研究
Study on effects of water activity on shelf life of low-sugar preserved fruit
低糖果脯水分活性對保質期影響的研究
The Property of Isomaltooligosaccharide and Its Application in Low Sugar Ice Cream
低聚異麥芽糖的特性及其在低糖冰淇淋中的應用研究
Processing technology of low-sugar preserved cantaloupe and HACCP control
低糖哈密瓜果脯的生產工藝及HACCP控制
